The Whiskey Burger – so good you may never go back to plain hamburgers again

The Whiskey Burger – so good you may never go back to plain hamburgers again

With hamburger patties soaked in whiskey and garlic, this is NOT your normal burger.  These burgers take some time to prepare but we are sure you will agree that they are well worth the wait. Ingredients (4) 6-6 1/2 oz. hamburger patties 1/4 c. whiskey 3 garlic cloves, chopped 4 strips of bacon 8 thick-sliced…

Gin and Springtime

Gin and Springtime

There’s something special about gin and springtime. For those that want to ring in the warmer weather in class, try The Gibson (it’s Mad Men’s Roger Sterling’s go-to). • 2 oz. London dry gin • 3/4 oz. dry vermouth • 3-4 cocktail onions, skewered Shake gin and vermouth with plenty of ice, and strain into…

Grill like a Jerk

Grill like a Jerk

Grilled Jamaican Jerk chicken is a breeze to make and has a distinct Caribbean flavor without being overly spicy. This recipe will be a hit with your friends and family this spring. Servings: 4 Ingredients 1 small yellow onion, cut into large chunks 2 scallions, quartered 1 Scotch bonnet or Habanero chili pepper, seeded and…